Built With
Intention
Fork & Coin brings the spirit of a Japanese izakaya to the American neighborhood bar—serving bold, shareable plates, familiar favorites with unexpected flavor, and drinks made for settling in.
A Public House for the Neighborhood
Asian-influenced pub fare drawing from Korean, Japanese, Vietnamese, and other culinary traditions, fused with the comfort of American bar food. Made from scratch, driven by seasonality and technique.
Members-first ticketed dinners with rotating menus and a slower, more intentional pace. Where we go deeper into the food, the process, and the experience itself.
Rooted in Portage Park and shaped by the people who’ve shown up since the pop-up days. Local sourcing, neighborhood partnerships, and gathering spaces built for everyday connection.
From Pop-Ups to
Public House
What started as a series of pop-ups became something bigger. Each event shaped the direction, refined the concept, and built the foundation for what Fork & Coin is today — a chef-driven kitchen with a real neighborhood home.
From the first pop-up to the public house we’re building today, every plate, partnership, and detail has been driven by the same idea: food, community, and culture, made with intention.
A Place for Every Part of Your Day
Walk in for a quick bite at the bar, settle in for a long dinner, or plan ahead for a supper club night or private event. There’s a seat here for every occasion.
Rooted in Portage Park
Portage Park isn't just where we are — it's part of what we're building. Fork & Coin is designed to serve the people around it first, while welcoming anyone in Chicago looking for something real.
The Man Behind the Restaurant
